Oh my. Oh my, oh my, oh my. We have not told you very many stories lately, have we? We have been eerily quiet over here on The Anti Tourist front. This you must know. But know this as well: our silence can be undeniably credited to our relocation. From New York City to Austin, our headquarters have traveled with us as we’ve migrated and sought a warmer winter for 2010/2011. And warmer, it is. We like it that way. Meanwhile, we’re brainstorming the makeovers for the site we have in mind and we’re making more thrift store shopping trips than Ikea ones in an effort to furnish our office space with more spirit and less cookie-cutter. In the meantime, I put together this piece for National Geographic recently on the local farm-to-table food scene in Columbus. Shockingly, Columbus has got it all over many other cities who try and fail to support each other. Amazed at the success Columbus is having with this movement, I wrote this piece.
Growing up in Marietta, Ohio, Columbus was the “big city.” My mom would force us all into the car on Saturdays and we’d head to the JCPenney outlet store on the outskirts of the town. I remember dozing off to the soothing voices of NPR storytellers on the drive to Columbus. I dozed off on the drive back home usually, too. But that was because my entire family had just binged at the nearest all-you-can-eat buffet. The freshness or origin of the food at these joints wasn’t ever really in question. We were a family of five on a budget and food was food.
As high school graduation neared, most of my peers had already chosen to stay in Columbus and attend Ohio State. I however went to New York City, in step with the “Midwestern Girl Follows Dreams” cliche, and dismissed Columbus as a slow-lane college town, cookie-cut from the same dough as every other town between New York City and Los Angeles. And of course I thought that. I was 18 and uninformed.
The unfortunate thing is that it took me the better part of a decade to blink an eye at the city of Columbus again. After a recent thorough touring of Columbus’ culinary delights, however, I now know there was plenty else to eat. Plenty.
Read the rest of the piece on the National Geographic blog. Read it, comment on it, let the folks over there know you like it when The Anti Tourist’s voice is heard.
Be back soon with content.
By: Elizabeth Seward